Look forward to seeing this next weekend. By the way any body looking for some Andouille or Boudin from down New Orleans way?
Havok willing to trade some of Tenn's finest drinks for some of LA's finest eats.
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Look forward to seeing this next weekend. By the way any body looking for some Andouille or Boudin from down New Orleans way?
Havok willing to trade some of Tenn's finest drinks for some of LA's finest eats.
I am! Been a while since I have had the real stuff, we always say when we venture down we will get some but forget. I will take 2 packs of each, or 2 lbs. However you get it, I will take some off your hands.
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Four Generals enter...one cow leaves...
MILK.......The other white meat!
1up baller and how
http://www.carolinariot.com/
http://www.paintballcentral.com/
http://www.mppgames.com/
what is it? i know nothing of your low country ways.
Camera's....gotta have camera's! That way you can keep it all closed up and even drive using cams. I have been thinking about grabbing another golf car and designing a kick-ass war machine. Let me know if ya need cams......seems they always turn up round here! LOL. LOOKS AWSOME....great job.
Like some spicy sausage? This is the bomb Havok, spicy but with great taste. If you like Johnsonville brauts you will love this stuff.
![]()
Four Generals enter...one cow leaves...
MILK.......The other white meat!
1up baller and how
http://www.carolinariot.com/
http://www.paintballcentral.com/
http://www.mppgames.com/
is it like chorizo? i love that stuff in some black beans.
The cajun version of chorizo. I live a few blocks from the people who created the Turduken ( Chopped duck stuffed inside of a chicken stuffed inside of a Turkey) some of the best food in the world, every great part of each bird stuffed all together. Boudin is sausage casing with spice Jambalaya in the inside. All very spicy and tasty.
What are we talking to trade?